https://docs.google.com/document/d/1hcl1H5fNmjSBZi9GFs667DbMXs15IuugeuQd2GalKO8/edit

 Department 8

  Poultry

Premium: $8.00 – $7.00 – $5.00 – $4.00 – $3.00

               Open Entry Fee: $1.00 each entry

Superintendent: Crystal Clapper 417-629-8215

     Assistant: Travis Peppers 417-529-6194

Broiler Contact: John Littlefield 417-674-9676

           Email: [email protected]

                 Limit of 2 meat pens per exhibitor

All birds must be at least 4 months old at the time of the show except for broilers.

   Broiler check in 8;30 a.m., Wed. July 5th and judging begins at 9 a.m. 

(Broilers must be removed immediately following Judging)

Fancies will be judged at 10 a.m. Thur, July 6th. (Barn closed during Judging)

Showmanship signup will be on Wed in the poultry barn (8-10,11-13, & 14 -up)

PeeWee Showmanship preregister w/PeeWee form.(ages 4-7 only)

Showmanship will be on Thur, July 6th 2:30 or when Judging is done.

Section (Breed Class)

Bantam                                                                                              Production

B1: Rose Comb Clean Legged                                                                       P13: Broiler (4 Birds)

B2: Single Comb Clean Legged                                                                    P14: Pullet (3 Pullets)

B3: All Other Comb Clean Legged                                                              P15: Hen (3 Hens)      

B4: Featherlegged                                                                                                                                  

B5: Modern Game                                                                                                    Miscellaneous

    B6: Game (not Standard Game)                                                               M16: CrossBreed Chicken

                                                                                                   M17: Goose

Large Fowl                                                                                           M18: Duck                  

LF7: American                                                                                          M19: Turkey                 

LF8: Asiatic                                                                                               M20: Guinea                

LF9: Continental                                                                                                                              

LF10: English                                                                 (Please Use Cream entry form)

LF11: Mediterranean                                           ** Entries Must Be in By June 1st **

LF12: All Other Standard Breeds                                                                                                

For breed and section(breed class) determination, please refer to www.americianpoultryassn.com list of “recognized breeds Varieties” or the American Poultry Association’s (APA) Standard of Perfection.

** All Birds Entered Must be Recognized Breed and Color Variety by the APA (not ABA) **

** Please list Variety (Color) and Breed in the Class section of the entry form **

** Variety and Breed must both be listed in order to process entry forms **

** Shavings and Cups will be provided **

** the state Vets must run blood test on all birds on Wednesday unless your flock is NPIP Certified (Bring Certification DOC’s) to insure the health and safety of the whole barn **

** Animal substitutions are to be within class and breed only **

Date of Birth:

1: Cock -Male over 1 year of age                                       3. Hen – Female over 1 year of age

2: Cockerel – Male under 1 year of age                            4: Pullet – Female under 1 year of age

An Example Entry form for a Black Cochin Bantam Cockerel shown in open and youth would be:

Department	Section #	Class #	Date of Birth	Registration #
8	B4	Black Cochin	2	Open & Youth

Awards will be given at the discretion of the Superintendent based on the number of entries in each class. The Superintendent reserves the right to withdraw birds exhibiting symptoms of illness or infestation from the show.

**Entries cannot be sent directly to the superintendent. **

Please check Animal Health Regulations – Fair Book pgs 15 &17.

Special Thanks to All Poultry Sponsors