Minorcas originated on the island of Minorca in the Mediterranean region where they were kept for production of large, chalk white eggs as wellas for their meat. Weighing in at […]
Black Minorcas by Richard Schock Read More »
The Black Minorca originated on the island of Minorca in the Mediterranean region where they were kept for production of large, chalk white eggs as well as for their meat.
White Minorcas were admitted to the American Standard of Perfection in 1888. In reality, they are a far older breed than the Barred Plymouth Rocks or any other American breed
The Minorcas- Mediterranean’s Gift! Read More »
The APA works to support the community breeding and raising Standard Bred Poultry in all its phases with a goal on breeding to the Standard of Perfection.